{"id":4028,"date":"2026-04-17T08:31:51","date_gmt":"2026-04-17T08:31:51","guid":{"rendered":"https:\/\/www.giacomomilano.live\/?post_type=menu&#038;p=4028"},"modified":"2026-04-17T09:02:11","modified_gmt":"2026-04-17T09:02:11","slug":"dessert","status":"publish","type":"menu","link":"https:\/\/www.giacomomilano.live\/it\/menu\/dessert\/","title":{"rendered":"Carta dei Dolci"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4028\" class=\"elementor elementor-4028\" data-elementor-post-type=\"menu\">\n\t\t\t\t<div data-dce-background-color=\"#B8A255\" data-dce-background-overlay-color=\"#FFFFFF00\" data-dce-background-image-url=\"https:\/\/www.giacomomilano.live\/wp-content\/uploads\/2019\/03\/cittamani-home-03.jpg\" class=\"elementor-element elementor-element-8a843b9 e-con-full e-flex e-con e-parent\" data-id=\"8a843b9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div data-dce-background-color=\"#ECECE6BF\" class=\"elementor-element elementor-element-62d20bf e-con-full e-flex e-con e-parent\" data-id=\"62d20bf\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0b4871 elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"a0b4871\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Carta dei Dolci<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5291340 elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"5291340\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La carta dei dolci conclude l\u2019esperienza a tavola con una selezione di dessert studiati per esaltare il piacere dell\u2019ultimo assaggio.\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-dce-background-color=\"#ECECE6BF\" class=\"elementor-element elementor-element-00b0906 e-flex e-con-boxed e-con e-parent\" data-id=\"00b0906\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-4f70f80 e-con-full e-flex e-con e-child\" data-id=\"4f70f80\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e4a680a elementor-widget__width-initial elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"e4a680a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>Bread Halwa<\/b><\/p>\n<p>Nato nei campi profughi del Punjab durante la Partizione del 1947, \u00e8 stato creato da famiglie che avevano ingredienti limitati e li hanno utilizzati per preparare un dolce da consumare durante le celebrazioni nei periodi di difficolt\u00e0 <b>V <\/b>(1,7,8)<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n<p><i>Un dolce della comunit\u00e0 Kashyap, un budino di pane con gelato alla vaniglia<\/i><\/p>\n<p><span style=\"font-weight: 400;\">&nbsp;<\/span><b>Mango Shirkhand<\/b><\/p>\n<p>Secondo una leggenda popolare, lo \u201cshrikhand\u201d fu inventato dai pastori nomadi. Per trasportare facilmente lo yogurt durante i loro spostamenti, essi ne filtravano il siero. Poich\u00e9 lo yogurt filtrato diventava acido al mattino, lo mescolavano con lo zucchero per renderlo pi\u00f9 appetibile, dando cos\u00ec origine allo \u201cshrikhand\u201d<b> V * <\/b>(7)<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n<p><i>Yogurt, zafferano, mango e una cupola di cioccolato fondente<\/i><\/p>\n<p><b>Bhapa Doi<\/b><\/p>\n<p>I bengalesi sono noti per la loro passione per i dolci, questa versione di budino allo yogurt cotto al vapore viene consumata specialmente durante il periodo propizio del Durga Pujo!<b> V * <\/b>(7,8)<\/p>\n<p><i>Yogurt cotto al vapore con frutti di bosco e caramellizzato allo zucchero<\/i><\/p>\n<p><b>Rabri Mille &#8211; Feuille<\/b><\/p>\n<p>La citt\u00e0 di Mathura, nell&#8217;Uttar Pradesh, sacra nella mitologia ind\u00f9 e rinomata per i suoi prodotti caseari, \u00e8 spesso citata come patria di questo dolce piatto a base di latte addensato <b>V <\/b>(1,7,8)<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n<p><i>Latte scremato servito in una croccante millefoglie<\/i><\/p>\n<p><b>Selezione di Gelati &amp; Sorbetti<\/b><b> <\/b><b>| V <\/b>(7) <b>or<\/b><b> <\/b><b>VG *<\/b><\/p>\n<p>Si prega di chiedere al personale di Cittamani la disponibilit\u00e0 del giorno<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":4018,"template":"","meta":{"_acf_changed":false},"class_list":["post-4028","menu","type-menu","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carta dei Dolci - Cittamani<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.giacomomilano.live\/it\/menu\/dessert\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carta dei Dolci - Cittamani\" \/>\n<meta property=\"og:description\" content=\"Carta dei Dolci La carta dei dolci conclude l\u2019esperienza a tavola con una selezione di dessert studiati per esaltare il piacere dell\u2019ultimo assaggio. 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